tag:blogger.com,1999:blog-7750775035846331218.post365265715976961604..comments2024-02-02T01:45:57.435-05:00Comments on Sophia's Sweets: Ladurée Chocolate MacaronsSophiahttp://www.blogger.com/profile/17752449089757258215noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7750775035846331218.post-15580163863404442922020-05-02T14:24:23.291-04:002020-05-02T14:24:23.291-04:00Hi,
I’ve tried this recipe but my batter is too th...Hi,<br />I’ve tried this recipe but my batter is too thick, I was folding the batter with a plastic spatula for like, 10 minutes and the consistency didn’t change. Any advice?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-77365665445624799062014-07-22T16:14:32.720-04:002014-07-22T16:14:32.720-04:00Hi Chris,
By frothy, I mean that yes they will be...Hi Chris,<br /><br />By frothy, I mean that yes they will be liquid, but will have a layer of bubbles/thin foam on top.<br />The number of minutes varies depending on your mixer; to get them frothy, it should only take about 30 seconds. After that, the recipe as a whole could take 10 minutes of mixing - again, this will depend on your mixer.<br />I use a food processor, but you could use a blender as well - just make sure all of the ingredients are mixed evenly.<br /><br />Best of luck!Sophiahttps://www.blogger.com/profile/17752449089757258215noreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-51768870713400369082014-07-15T23:53:41.862-04:002014-07-15T23:53:41.862-04:00By frothy, do you mean they have a liquid consiste...By frothy, do you mean they have a liquid consistence? About how many minutes do you beat it to get it frothy? And about how many minutes for the first 6 whites? And when you said to pulse the dry ingredients in a food processor, do you use the blender?chrisnoreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-91847437073514785802014-02-09T12:54:19.324-05:002014-02-09T12:54:19.324-05:00Hi Cathy!
I used Valhrona, but any dark chocolate...Hi Cathy! <br />I used Valhrona, but any dark chocolate should work. (Try to use a good-quality chocolate, as the taste will really come through in the ganache.)<br />It's definitely important to keep the chocolate in the batter, or the texture will be thrown off - so don't omit it.<br />Please let me know how they turn out! Sophiahttps://www.blogger.com/profile/17752449089757258215noreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-72192311699711361822014-02-08T22:27:16.276-05:002014-02-08T22:27:16.276-05:00Hi,
Cute macarons!
i will be trying out this reci...Hi,<br /><br />Cute macarons!<br />i will be trying out this recipe for Valentine's Day next week and am wondering what brand of the minimum 70% chocolate did you use? is it okay to use plain dark chocolate as substitute or just omit it?<br /><br />Thank youAnonymoushttps://www.blogger.com/profile/04546264926661174320noreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-25792740695637951962014-02-08T21:40:13.166-05:002014-02-08T21:40:13.166-05:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/04546264926661174320noreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-89867423889888898102013-03-26T23:03:36.990-04:002013-03-26T23:03:36.990-04:00Thank you! Be sure to try this recipe, it's a ...Thank you! Be sure to try this recipe, it's a great one :)Sophiahttps://www.blogger.com/profile/17752449089757258215noreply@blogger.comtag:blogger.com,1999:blog-7750775035846331218.post-72884338222131192112013-03-26T07:27:40.692-04:002013-03-26T07:27:40.692-04:00These are so pretty! I've had a bit of trouble...These are so pretty! I've had a bit of trouble mastering macarons, so hopefully I can master them soon. Yhphttps://www.blogger.com/profile/02494422316969272902noreply@blogger.com