Okay, I have a big post I'm working on for later this week, but I had to come on and write something really quick. Last February, TWD ma...

Okay, sorry, no pictures here - my camera isn't working right now. I've recently realized how much there still is for me to bake fro...

I am SO sorry. I've completely neglected this blog, which is not okay. I've been super busy with a show I was in and then the end of...

This week's TWD recipe was Fluff-Filled Chocolate Madeleines. I really wanted to make these, but I didn't have time. BUT, we had two...

Hello there! It's been a while, hasn't it? I'm sorry - I had a show closing (Much Ado About Nothing, if you're wondering), a...

Hello there! Again, I'm so sorry I haven't been posting - now that all the high school stuff is over, I'm in my school's pla...

This week's Tuesdays with Dorie recipe was chosen by Nicole of Bakeology . She chose the Peanuttiest Blondies. These blondies are fairl...