Junior year, or at least the first 2 weeks of it, has been great and bad and wonderful and terrible and confusing and musical and most of...

   Welcome to a new series here at Sophia's Sweets! I like to call it "Homemade Indulgences;" the idea is basically to re-cr...

 When you think of ice cream, olive oil probably isn't the first flavor that comes to mind. Deep dark chocolate, light and creamy vani...

 Lately I've been loving using herbs and teas in sweets. From earl grey ice cream to rosemary shortbread, the idea is all over - and t...

 For a while now, I've been trying to get back into Tuesdays with Dorie . It can be annoying at times, often having other people choos...

 Sometimes you get to a place, and you know. You know that that place is special, and you have to be there. That one day, somehow, you...

I just got home from 3 and a half wonderful days in Paris. I was so busy trying to pack in a million different things into those days that I...