When it comes to holidays, I'm a giant food nerd. Valentine's day? Chocolate is a must. Christmas cookies? Count me in. The only ...

  If you hadn't already realized it, I have a bit of a thing for Nutella . It basically takes the greatest food ever (chocolate...

 Describing anything with the word "French" adds a certain connotation to the phrase. This varies depending on the situation; Fr...

As a baker and food blogger, it's important for me to always be coming up with new recipes and flavor combinations to try. Whenever I...

 Seasons have always been a bit of an issue for me. I can't ever really get the timing of my feelings quite right - I'm in a beach...

I've mentioned this before, but making naturally gluten-free dishes is sometimes better (and often simpler) than trying to pull togeth...

 Snow days always remind me of being in elementary school. My friends and I would cross our fingers, do our snow dances, put on our pajama...