As you can tell, I'm working on catching up with the TWD recipes. I wasn't able to make last week's espresso cheesecake brownies, and probably won't be able to make the chocolate souffles for next week, but I'll try. This torte was for a wedding shower, and since the bride's favorite ice cream is chocolate chip, and here in Brazil you can't find raspberries as easily, we decided to use the chocolate chip. At my grandma's, where we're staying, there is no springform pan, so we had to buy one. On the wrapping it said it was 9 inches, but when we got home it was actually 12. We didn't want the torte to be too thin, so we basically doubled the ice cream. However, we didn't double the chocolate gajavascript:void(0)nache, so the torte ended up tasting like ice cream with thick chocolate sauce. Well, that's what I think, but everybody at the party loved it, so I guess either it was really good and I just didn't think so, or they really like hot fudge sundaes. Despite how mine turned out, I think this recipe would be good as the original.
And if you want the recipe - well, I think you know how it goes. Something about buying the book?
Have fun!
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