Blackout Cake (original recipe here)
Ingredients
- 1 1/4 cups softened butter
- 3 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 4 ounces unsweetened chocolate, melted
- 3 cups flour
- 3 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 1/3 cups boiling water
- 3/4-1 cup roasted slivered almond
GANACHE
- 18 ounces semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 2 tablespoons butter, cut up
- 1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F.2
Grease and flour 2 9-inch cake pans.3
Tap out excess flour.4
In a large bowl beat together butter and sugar until light and fluffy, about 1-2 minutes.5
Add eggs and vanilla extract; beat till well blended.6
Add melted chocolate and beat 1-2 minutes.7
Mix together flour and baking soda and salt.8
Add to chocolate mixture in 2 additions alternately with the buttermilk.9
Beat till well blended.10
On low speed, add boiling water and beat till smooth.11
(Batter will be thin.) Pour into prepared pans.12
Bake for 35-40 minutes or until tester inserted in center comes out clean.13
Let cool in pans for 10 to 15 minutes.14
Turn out onto wire racks and cool completely.15
For Ganache:Melt chocolate chips and cream together and stir until smooth.16
Stir in butter and vanilla.17
Cover and refrigerate for 1 to 1 1/2 hours until ganache holds its shape and is thick enough to spread on cake layers.18
Cover one layer with a little more than 1/3 of the ganache.19
Top with second layer; frost top and sides with remaining ganache.20
Press almond slivers into sides of cake.21
Refrigerate 3 to 4 hours for ganache to firm back up for easier slicing.
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ReplyDeleteWhat a delicious birthday present!
ReplyDeleteI bet all Brazilians would have loved a bite during last Thursday's blackout :o)
Beijos!
Silvia - Thank you! Beijos!
ReplyDeleteThank you sweetie!!!! This was a most impressive chocolate cake!
ReplyDeletehi this is the other daughter! thank you so much for all the comments! i really enjoyed baking this cake and it was super fun to decorate! now remember that you dont have to use the same toppings that we did, pick you own topping and make the cake your own! it was deliceous!
ReplyDelete