This weekend, we made four boxes of baked goods to send out for Christmas. They included last week's Sables, a really yummy toffee (recipe to come soon), and these. We tripled the recipe and it made four 8x3 1/2" loaf pans. We didn't taste it, so I don't know if this recipe is any good or not. But they looked really good. I do have one complaint, though. They took a really long time to make, and used up most of our mixing bowls. Oh well... the things you do for family ;)
If you want this recipe, you can buy
the book or find it
here. Enjoy!
This weekend, we made four boxes of baked goods to send out for Christmas. They included last week's Sables, a really yummy toffee (recipe to come soon), and these. We tripled the recipe and it made four 8x3 1/2" loaf pans. We didn't taste it, so I don't know if this recipe is any good or not. But they looked really good. I do have one complaint, though. They took a really long time to make, and used up most of our mixing bowls. Oh well... the things you do for family ;)
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