This week's
Tuesdays with Dorie recipe was chosen by Tanya of
Chocolatechic. She chose Rick Katz's Brownies for Julia. According to Dorie, this was a recipe that was made by Rick Katz when she worked with him on the set of Julia Child's show. This is one of the recipes that I might have skipped over in the book if I was choosing a recipe myself, because it is a brownie recipe that requires so much time. And it dirties about every dish in the kitchen. And, you know, someone's gotta wash those dishes. Ewwwww.
Anyways, these are so worth it. I did have to bake them for ten minutes longer than Dorie said to, but they were still gooey when I took them out, like they are supposed to be. I heard from other TWD bakers on the P&Q that they had trouble cutting them because they were so gooey, so I waited until they were completely cool (do you have any idea how hard that is with the intoxicating fumes????????) to cut them. Yum! They were so good.... fudgey but not too sweet. They didn't last long.
If you haven't understood what I'm saying, here's a clarified version: Go buy yourself some butter and chocolate and make them! You can find the recipe in
the book or
here. Enjoy!
Your brownies look so good. I messed up on the directions..but my brownies came out tasting very good!
ReplyDeletethanks! i'm sure they tasted great :D
ReplyDelete