This week's Tuesdays with Dorie recipe was chosen by Beryl of
Cinemon Girl. She chose the Toasted Coconut Custard Tart. This is a pretty simple recipe, and doesn't take too long (in comparison to other tarts - obviously a quick batch of brownies is quicker). It starts off with Dorie's basic tart crust, which on its own is delicious. Then comes a rum-flavored pastry cream with lots of toasted coconut stirred in. Finally comes a rum-flavored whipped cream and some more toasted coconut (which by the way is absolutely delicious on its own). All put together it is very pretty.
I wasn't too fond of it myself, but my taste-testers loved it. If you want the recipe, you can find it
here or in
the book. Enjoy!
This week's Tuesdays with Dorie recipe was chosen by Beryl of Cinemon Girl. She chose the Toasted Coconut Custard Tart. This is a pretty simple recipe, and doesn't take too long (in comparison to other tarts - obviously a quick batch of brownies is quicker). It starts off with Dorie's basic tart crust, which on its own is delicious. Then comes a rum-flavored pastry cream with lots of toasted coconut stirred in. Finally comes a rum-flavored whipped cream and some more toasted coconut (which by the way is absolutely delicious on its own). All put together it is very pretty.
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