TWD: Mixed Berry Galette

Although people keep talking about the beginning of fall, I am a firm believer that we are still in the warm happiness that is summer. I am leaving for the airport in an hour to go to Brazil to see family, and I am beyond exited that I get to spend an entire month there. I've spent the last couple of weeks trying to get some recipes baked up, so expect less posting than usual but still a few treats while I'm away.
This galette is the perfect summer dessert. The crumbly, sweet crust (I made mine gluten-free with gluten-free all-purpose flour and xanthan gum), the fresh berries bursting with juice, and a little drizzle of sugar and honey. That's it- no complicated custard or pastry cream, no cooking of any fruit, no overnight rests or days of preparation. Great for when you just want something that will get you in and out of the kitchen quickly, but still impress.

I served this at room temperature with some vanilla ice cream, sitting in our friends' backyard. It was just the thing for a warm summer evening, and was light and fresh. My crust crumbled as I was putting the galette together, which is why mine isn't as pretty as many of them, but once it was dark out, nobody noticed ;)

Thanks to Lisa of Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness for hosting this week's Tuesdays with Dorie. The recipe can be found on their blogs or in Baking with Julia.
Enjoy! <3