Hello from finals week! I have seven (!!!) finals coming up this week,
so I have been super busy studying and trying to distract myself from
just about everything else I would rather be doing! I decided to take a
few hours off today, and I wanted to leave you with this quick post.
I
made this over Christmas break, and it was the perfect holiday treat -
it is like a challah, but a bit sweeter and with a distinct note of
cardamom (which actually comes from whole cardamom pods!) This recipe
was actually pretty easy to make - the only issue I had was when it came
to the baking time. The pictures above are from the first baking time
the recipe gives, but when I cut into it, I realized that it actually
needed about 20 minutes more. After that extra baking time, it was
perfect!
The recipe can be found on Erin's blog,
The Daily Morsel.
Enjoy!
No comments:
Post a Comment
Please stop by to leave questions and comments, or to just say hi!