I got my first "real" job this summer. By "real," I mean doing something other than working as a camp counselor, whic...

The older I get, the more I realize how fast time goes by. This may seem ridiculous coming from a teenager (17 as of this week!), but it...

 Seasons have always been a bit of an issue for me. I can't ever really get the timing of my feelings quite right - I'm in a beach...

   Welcome to a new series here at Sophia's Sweets! I like to call it "Homemade Indulgences;" the idea is basically to re-cr...

 When you think of ice cream, olive oil probably isn't the first flavor that comes to mind. Deep dark chocolate, light and creamy vani...

the ice cream was eaten so quickly, this was the only picture I managed to snap! As a birthday gift, I recently received an ice...

     Let me start off by saying sorry for the absence. I went to Brazil for my spring break to spend time with family, and actually manag...

Remember how I was telling you about Brazilians and how much they love trifles? Well, this is a frozen trifle. A frifle? I decided to cal...

Thank you David Lebovitz. No, I'm serious. He has some of the most amazing ice cream recipes in the world (in my opinion), so I simply...

Oh my gosh. I haven't posted in a really long time, and I'm SO sorry. But this time I do have an excuse. If anybody reading this has...

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food . Sunita challenged everyone to make an ice-cr...

Well, I've been gone a long time! I have four recipes for you guys. First up: this week's TWD. This week's Tuesdays with Dorie w...

Yesterday we had some friends come over for dinner who have tasted lots of my baking, so I wanted to make something really delicious. That ...

As you can tell, I'm working on catching up with the TWD recipes. I wasn't able to make last week's espresso cheesecake brownie...