For a while now, I've been trying to get back into Tuesdays with Dorie . It can be annoying at times, often having other people choos...

     I love all of the variations on brownies bakers come up with every day. They're indulgent, delicious, and totally new - I even ha...

   Hello from finals week! I have seven (!!!) finals coming up this week, so I have been super busy studying and trying to distract mys...

   The few weeks before winter break are always crazy busy, and amidst all the Christmas cookie baking, I didn't have a chance to get ...

 I'm sorry. I'm sorry I've been gone for a week and a half. I'm sorry I haven't posted a new recipe in nearly three we...

 You might be thinking that the slabs of bread above don't look like the picture-perfect loaves so many bakers are turning out this we...

So sorry for the absence- I've been busy with other life-related things, like the start of school and Sweet 16 planning.  All g...

      If all I showed you was the picture above, you would think my cake came out just like all the others. That it was light and fluffy...

Today's Tuesday's with Dorie recipe made me very very happy. It wasn't because popovers are delicious- although they are. It wa...

Although people keep talking about the beginning of fall, I am a firm believer that we are still in the warm happiness that is summer. I a...

Sorry for the 2-day delay on this TWD post; I went away for a few days and completely forgot to post this! Well, the delay is definitely ...

The picture above is bad. I know. It's actually from about four years ago, when I first decided to join Tuesdays with Dorie . I believ...

I am so excited about this recipe. The warm, crusty bread served hot at nearly every Italian restaurant in NYC? The one I've been wis...

Looks can be deceiving. Sometimes. If this had been true for these cookies, the ugly lumps would be delicious. Sadly, I disagree. I basic...

Biscotti are one of those things that I've never been particularly interested in knowing how to make. I don't really love the one...

Sometimes you just need junk food. It's delicious, it's familiar, and sometimes you just want some. I'm past the days of wish...

I'm having a dilemma. Inside my head (very intense). Help me out here. I can't decide what season is better for baking. Oh I know...

Hi! If this is your first time visiting my blog, welcome! I'm Sophia, a fifteen-year-old baker in New York City. I am beyond excited ...