This week's recipe was chosen by Erin of Prudence Pennywise. She chose Sweet Potato Biscuits. They were quick and easy to make, but they didn't rise very much. I've always imagined biscuits as being huge, like the pillsbury ones. But maybe they're supposed to be like this? Or maybe I did something wrong.... Even though they didn't look great, they are delicious. We couldn't stop eating them! We ate them the next day with vegetable soup, too, and for breakfast... but they are definitely best the first day, when they are nice and flaky. I might make these again sometime, but I am excited to try out the other biscuit recipes in the book.
And don't forget to check out the other TWD bakers!