I'm so, so sorry. I've been completely neglecting this blog. But now I'm back... although I'm away right now and wasn't able to make this week's TWD. And I won't be able to make next week's... whoops. But for now, I'll post the last 3 (!!!!) weeks' recipes. Here we go.
Three weeks ago, Susan of Food.Baby picked the Raisin Swirl Bread. I had been looking forward to this recipe since I got the book, and was so excited it was finally picked. It was simple to make, and I had no problems with it. Obviously my swirl is not perfect, because my bread was longer than the loaf pan and I had to tuck the ends under. The taste? It was really good. Next time I think I would add more sugar to the swirl and maybe a bit more to the dough as well, because it was a tiny bit bland. But there definitely will be a next time! You can find the recipe here.
Two weeks ago, Amy of Amy Ruth Bakes chose the Dressy Chocolate Loaf Cake. I had a few issues with this one. First, my cake sank. I don't know why, but it did. So there is a dent in my cake. Whoops. Also, the sour cream that I got had separated. It was still perfectly good, but it made the frosting a bit lumpy. All in all, the cake won't be winning any prizes for looks, but it was really yummy. I found the icing a bit too dark for my taste, but everyone else loved it. I probably won't make this one again, but you can find the recipe here if you want to try it for yourself.
Finally, last week Wendy of Pink Stripes chose the Rum-Drenched Vanilla Cakes. These were super simple to put together (No mixer needed!), but did take a long time to bake. I halved the recipe and baked it in only one loaf pan. It overflowed, but this could be because I was using a slightly smaller size than recommended (I'm really not sure, and I was too lazy to pull out the tape measure). After the cake came out of the oven, I brushed it with rum syrup (just water, sugar, and rum). I don't love the taste of rum, so I thought I wouldn't like this cake. The rum taste wasn't very strong, though - the cake tasted more like vanilla (due to the vanilla bean in the batter). Everyone loved this cake, and I'll definitely make it again. You can find the recipe here.
Since next week and this week's TWD recipes won't be made anytime really soon (or at least I don't think... maybe I can try to get the tart done here in Brazil...), they will be added to my list of rewinds and I'll post them here as soon as they are made. See you soon, and Enjoy!
P.S. About this month's Daring Bakers challenge... yeah, that wasn't gonna happen around here. No time! But no worries, this month's will be up on the 27th (I'm super excited about it!)