Wednesday, January 5, 2011

TWD: Midnight Crackles

Hello there! It's been a while, hasn't it? I'm sorry - I had a show closing (Much Ado About Nothing, if you're wondering), and then I went away for Christmas and New Year's, which was a lot of fun. But now I'm back and just starting rehearsal for You're A Good Man, Charlie Brown (I'm Lucy), so I have a little bit more time. Yesterday I didn't have rehearsal, so I came home right after school to bake this week's Tuesdays with Dorie! Yesterday was the group's third anniversary! I have loved being a part of the group, even if I'm not always one of the more... um.... participating members.
This week's recipe was chosen by Laurie of Slush and Jules of Someone's in the Kitchen. The dough for these was quick and easy to whip up. After reading the P&Q on the TWD website, I decided to only chill it for 20 minutes before baking. Ten minutes ended up being the perfect baking time for these.
From the title, I was thinking these were going to be really light and airy. They certainly weren't! That said, they were very good cookies. I didn't love them, but I liked them just fine and thought they were a nice easy, quick recipe to start off 2011. You can find the recipe on the hosts' blogs. Happy New Year!

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