Sunday, October 2, 2011
4th of July Cake!
I'M BAAAACK! So sorry I haven't posted in so long, but I'm finally starting to get used to my new school and I have some time to start posting again. This is a cake that I made for the 4th of July. The original idea comes from Elissa over at 17 and Baking, which is one of the food blogs I love and look at all the time for inspiration. I saw this cake there and then all over on various blogs, and was looking for a dessert for the 4th, so I figured I'd give it a try.
I had quite a rough time making this! I made a simple yellow cake batter (supposed to be for 2 9" layers) and split it into 3, dying one part red and one blue. I baked up the 3 layers, let them cool, made a batch of frosting, and started cutting. It's actually pretty easy to assemble, but it was difficult for me because my layers came out quite crumbly. First the red and white layers are cut in half. One red half is stacked on one white half, and those two are set aside. Then comes the tricky part - the other red and white layer halves are stacked on top of the blue layer, and a circle in the center (about 5" in diameter) is cut out. Then the blue outer circle is stacked on the first red and white layers, and the centers of the second red and white layers are put inside of that. Am I making any sense at all??? Elissa explains it much better in this post.
The point is, it was super crumbly and tough to assemble, but in the end it tasted great and I was happy with how it came out. In case you were wondering, I used this recipe (from Allrecipes), which is my favorite yellow cake recipe. The only change I make to it is to use 4 whole eggs instead of 8 yolks. I love it and it comes out moist and flavorful every time.
This is a great idea for a 4th of July dessert (or any patriotic holiday you can come up with), and fun to make. Hey, why not make it for Columbus Day next week?