Sorry I've been gone! Soo busy with school and trying to find time to be with friends. Oh well! A while ago I made Dorie's Tarte Noir, which was AMAZING. I made it gluten-free for my mommy! It was really easy to do - I just substituted the flour in the crust for all-purpose gluten-free flour, and added a little xanthan gum. I couldn't tell that it was different from the original recipe at all.
The ganache is very rich, but so good. My mom was happy with it, and she insisted on being the food stylist and photographer for the picture :)
Enjoy!
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