Tuesday, April 3, 2012

TWD: Pizza Rustica


Thanks to Emily of Capital Region Dining and Raelynn of The Place They Call Home for hosting this week's Tuesdays with Dorie recipe!It was a great one.
This is a pizza rustica, which is essentially a cheese pie (sort of like a firmer, cheesier quiche) baked in a sweet pie crust. It is supposed to have prosciutto for a salty, savory kick but I made it vegetarian by adding in sauteed mushrooms instead. I also subbed basil for parsley. It worked really well, but because the crust (which I also made gluten-free by using gluten-free all-purpose flour and adding a little xanthan gum)is so sweet, I think something saltier might have worked better. My mom suggested salty olives, which I think could be a good idea.

This was pretty good. We ate most of it on the first night! I had the leftovers for lunch cold the next day, and they weren't as good- I recommend eating it at room temperature. Overall it was a fairly quick recipe - I put it together in under an hour - and a dinner we will go back to again.

The recipe can be found on the hosts' blogs. Enjoy!

4 comments:

Wannabe baker said...

I also used mushrooms and loved it.

Tomato Thymes said...

Loooks wonderful.
Lisa

Cher Rockwell said...

Very nice - I like how you took the extra time to decorate the edges with the fork!

Sophia said...

Thank you!