1. I made a couple of changes. I'm not a huge fan of fresh cranberries, plus I couldn't find them, so I figured I would use dried instead. When I was making the bread, I wasn't feeling the whole walnuts thing (ugh, chopping was involved, plus I'd rather not have crunchy bits in my bread), but I wanted to keep it very fall-spirited, so I decided to leave out the walnuts and raisins and go with just the cranberries. Oh, and then I dumped in a bag of what I thought was dried cranberries but turned out to be raisins. And they were hard to mix in. Whoops... and with that, Pumpkin Raisin Bread was born.
The recipe can be found in Baking with Julia or on the host's blog, Rebecca of This Bountiful Backyard.