Hello from finals week! I have seven (!!!) finals coming up this week,
so I have been super busy studying and trying to distract myself from
just about everything else I would rather be doing! I decided to take a
few hours off today, and I wanted to leave you with this quick post.
I
made this over Christmas break, and it was the perfect holiday treat -
it is like a challah, but a bit sweeter and with a distinct note of
cardamom (which actually comes from whole cardamom pods!) This recipe
was actually pretty easy to make - the only issue I had was when it came
to the baking time. The pictures above are from the first baking time
the recipe gives, but when I cut into it, I realized that it actually
needed about 20 minutes more. After that extra baking time, it was
perfect!
The recipe can be found on Erin's blog,
The Daily Morsel.
Enjoy!
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