Saturday, January 12, 2013

TWD Rewind: Finnish Pulla

   Hello from finals week! I have seven (!!!) finals coming up this week, so I have been super busy studying and trying to distract myself from just about everything else I would rather be doing! I decided to take a few hours off today, and I wanted to leave you with this quick post.
 I made this over Christmas break, and it was the perfect holiday treat - it is like a challah, but a bit sweeter and with a distinct note of cardamom (which actually comes from whole cardamom pods!) This recipe was actually pretty easy to make - the only issue I had was when it came to the baking time. The pictures above are from the first baking time the recipe gives, but when I cut into it, I realized that it actually needed about 20 minutes more. After that extra baking time, it was perfect!
  The recipe can be found on Erin's blog, The Daily Morsel.

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