This is a classic guacamole - simple ingredients, not too fussy, with a great flavor. I love to use perfectly ripe avocados for this when I can find them, but this has enough flavor that imperfect ones can still make for a great dip. I also love this because it's easily adaptable - I like to put in less jalapeño than the recipe calls for, or throw in some chopped tomatoes. I usually leave out the canola oil in the recipe, just because I've never found a need for it, but some people like it. Any way you do it, it's delicious.
Enjoy!
Classic Guacamole
1/4 cup chopped fresh cilantro
3 tablespoons finely diced red onion
Few tablespoons canola oil, optional
3 ripe Hass avocado, peeled, pitted and diced
Juice of 2 limes
1 or 2 jalapenos, finely diced
Salt and freshly ground black pepper
3 tablespoons finely diced red onion
Few tablespoons canola oil, optional
3 ripe Hass avocado, peeled, pitted and diced
Juice of 2 limes
1 or 2 jalapenos, finely diced
Salt and freshly ground black pepper
Mash
the cilantro, onions, canola oil, if using, avocados, lime juice and
jalapenos together in a bowl, using a fork; guacamole should be chunky.
Season with salt and pepper.
2 comments:
Keep up the savory! I love guac :)
Thanks Ellen!
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