This might be my new go-to recipe. While they do take longer to make than my old recipe, they are so, so worth it.
I know brownie texture is a controversial topic with many people - some like them like cake, some like them as dense as fudge. I think this is the perfect balance between the two. The mixture of chocolates gives them a great flavor, too. I sprinkled quite a bit of fleur de sel on top of the pan of batter before baking, which enhances the deep chocolatey flavor. You can expect to see my own variations on this recipe coming up!
Enjoy!!
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