Tuesday, February 7, 2012

TWD: White Loaves

This is a quick post, as I am super busy tonight. This is the first ever recipe for the new book, Baking with Julia!! I am super excited to be in this group! It was chosen by the great girls at Slush and Someone's in the Kitchen.
This was a fairly simple recipe, and probably the most successful bread I've ever made (not that I've made many). I added in a little cinnamon sugar swirl with butter when I was rolling it up. This was delicious as toast, and I will make it again in the future if I want a simple white loaf. If using the cinnamon swirl bread and wanting to eat it plain, I would recommend adding in a little more sugar to the actual dough - it was a little bland, but did have a great texture. I'm sure it would be delicious with raisins as well.


Cher Rockwell said...

It looks like your loaf came out beautifully!

Sophia said...

thank you!