Welcome to
Tuesdays with Dorie's first Third Tuesday! Usually we do two recipes per month, but since May has three Tuesdays, we decided to make this a "rewind" week, where we can make whatever we want! I made these a couple of weeks ago, and ate them throughout the week (hey, celebrating my birthday, right?).
These are a buttery, sugary blob. But they're so delicious, they're worth it.
The flour on top of the yeast mixture cracked... yay!
This dough ROSE. The second rise was done in the fridge.
Lining the pan with butter, sugar, and pecans. I only made half the recipe, and froze the other half of the dough. We couldn't have two whole pans of these lying around!
The logs cut into pieces.
Risen and into the oven!
Oh my goodness, so delicious.
Make these! Please! The recipe can be found on the blogs of the two hosts from when the group made the recipe, Lynn of
Eat Drink Man Woman Dogs Cat and Nicole of
Cookies on Friday. Enjoy! <3
4 comments:
Sophia, you made perfect, beautiful buns! Well done! They look incredibly yummy
thanks!
Yum!! They look tasty!!! Oh!!!! How I wish I still had some left. :(
oh i do too!
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