Monday, September 24, 2012

Fall Spice Pumpkin Bread

 I'm back to new baking, and I'm loving it. I was so sick of endless breads and repeating the same recipes over and over, but yesterday I decided to get into all the fall baking. I recently realized that although I love it and tend to pay far too much for it at coffee shops, I've never made my own pumpkin bread. This had to be fixed!
Pumpkin bread is one of those "breads" that are really quickbreads, like banana bread- basically an excuse to eat cake for breakfast. Hey, I'm not complaining.
I went straight to this recipe on Allrecipes, which is basically the food blogger's go-to pumpkin bread- it has thousands of great reviews. Be warned, this makes a LOT of pumpkin bread. It's supposed to make three small-ish loaves, but I baked it all in one big tube pan, and ended up cutting slices in half. No matter how big the slices were, I was so glad I made this bread. It is delicious- so moist but fluffy at the same time, which is hard to do. Warm out of the oven, I thought it was a little bland, but after resting overnight, it was a whole different cake. It is full of fall spices and bursting with pumpkin flavor. The perfect way to get back into baking, and get into all my favorite delicious fall flavors. Enjoy!
Fall Spice Pumpkin Bread
(slightly adapted from Allrecipes)

1 (15-ounce) can pumpkin puree
4 eggs
1 cup vegetable oil 
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda 
1 1/2 teaspoons salt
1 teaspoon ground cinnamon 
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large bundt pan, or two 9x5" loaf pans. 
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. 
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean. 

2 comments:

bakewithamy said...

I made pumpkin bread yestereday too. I always make the joy of cooking recipe. heavily spiced and delicious. My house smelled like fall even if its still closte to 90 here!

Sophia said...

Hmm, will have to try that one!