Whole Wheat Waffles
(slightly adapted from King Arthur Flour)
1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 1/2 cups lukewarm skim milk
1/4 cup vegetable oil or melted butter
Preheat your iron while you make the waffle batter.
Whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the egg, milk, and butter or oil.
Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's okay.
Cook the waffles as directed in your waffle iron's instructions.
-makes about 3 standard 4-section waffles (I use the Cuisinart grill waffle iron insert).