Tuesdays with Dorie last week, I really did. But last week was finals week, and I had to bake some cookies for a trip over the weekend. Naan wasn't happening! I finally made this a few days ago, and was shocked at how easy it was. The dough is quick to throw together - the only thing that took up some time was the kneading, which unlike lots of other recipes in Baking with Julia, has to be done by hand. It then rises for a couple of hours and is baked in a 500 degree oven.
Oh well, just an excuse to make this again! The recipe can be found on last week's hosts' blogs, Maggie of Always Add More Butter and Phyl of Of Cabbages & King's Cakes.