TWD post; I went away for a few days and completely forgot to post this! Well, the delay is definitely worth it for this pie.
The other problem I had was with the fruit filling. Instead of flour I used cornstarch, but I must not have put in quite enough, because the filling was pretty runny. Once we kept in the fridge overnight it was fine, but when we ate it warm it was more like a cobbler. Hey, nobody ever complained about a tasty cobbler, did they?
That Skinny Chick Can Bake and Hilary of Manchego's Kitchen, or in the book. Enjoy! <3