Tuesday, August 7, 2012
TWD: Mixed Berry Galette
This galette is the perfect summer dessert. The crumbly, sweet crust (I made mine gluten-free with gluten-free all-purpose flour and xanthan gum), the fresh berries bursting with juice, and a little drizzle of sugar and honey. That's it- no complicated custard or pastry cream, no cooking of any fruit, no overnight rests or days of preparation. Great for when you just want something that will get you in and out of the kitchen quickly, but still impress. Tomato Thymes in the Kitchen and Andrea of The Kitchen Lioness for hosting this week's Tuesdays with Dorie. The recipe can be found on their blogs or in Baking with Julia.