I had a little helper, who hasn't baked much before, so some things went wrong.... but everything worked in the end! The batter was pretty quick to make, even though it dirtied up tons of dishes. The long baking time was the only thing I didn't like about this recipe, because it smells so good in the oven!
Most of the comments I got were just "Oh yum.....", but one person said that they have tried making coconut cakes in the past but have never gotten so much flavor through. I think the secret to this recipe is using both the shredded coconut and a large amount of coconut milk.