The batter for this cake is easy to whip up on a moment's notice, for when you have unexpected guests. In to the oven it goes (mine took exactly an hour) and out comes a beautiful cake. We tasted it still warm, and it was great! You can taste the chocolate and the vanilla, and notes of coffee and almonds. I will definitely be making this one again! If you want the recipe, you can find it here or in the book.
Oh, and I have a question for everyone. See, soon it will be my 100th post (!). I wanted to do something special, and decided I would let you vote. So here are your choices for what I'll share:
- My best pie crust recipe
- The recipe for the BEST Irish Soda Bread ever
- PB chocolate chip cookies... oh yum.
Leave a comment and let me know what you want me to post!