The batter for this cake is easy to whip up on a moment's notice, for when you have unexpected guests. In to the oven it goes (mine took exactly an hour) and out comes a beautiful cake. We tasted it still warm, and it was great! You can taste the chocolate and the vanilla, and notes of coffee and almonds. I will definitely be making this one again! If you want the recipe, you can find it here or in the book.
Oh, and I have a question for everyone. See, soon it will be my 100th post (!). I wanted to do something special, and decided I would let you vote. So here are your choices for what I'll share:
- My best pie crust recipe
- The recipe for the BEST Irish Soda Bread ever
- PB chocolate chip cookies... oh yum.
Leave a comment and let me know what you want me to post!
<3
7 comments:
Your cake looks great. Thanks for baking with me this week. I vote on the Irish Soda Bread :)
thanks! and i'll make a note of that :)
Nice swirl! I bet this was great with almond.
I love to make bread. But for some reason, I've never made or eaten Irish Soda Bread so that's what I vote for.
Almond Mocha Cake sounds fabulous.
This was a winner of a cake! I got mine made on time, but posted so late.
I'm a big fan of Irish Soda Bread - especially with caraway seeds! Your cake looks wonderful - and congrats on the upcoming blogaversary!
mike
TWD blog:
web.me.com/mikejdunlap
thanks! i guess it'll be the irish soda bread!
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