This was the first time that I made a tart from this book, and my first time ever making a tart (surprising, right?). The dough was easy enough to make, using the food processor. I had a seven-year-old helper in the kitchen, so she helped me press the dough into the tart pan and stir the ganache. So cute!
The tart was very good, but extremely rich. Nobody was able to eat more than a tiny sliver, although everybody said it was great. I didn't love it myself, simply because it was so rich and because I didn't think the ganache was very sweet. All in all, not something I'll make again. Sorry Dorie!