I have been excited about making this recipe since I bought the book, because I absolutely love malted milk balls. This recipe was chosen a while ago when TWD had a cookie month. I have now made two of the recipes from that month and I have two left to go. It may sound strange, but cookies are actually one of the baked goods that I don't love to make. Unless they are cut-out cookies, I just don't get excited about baking them. Until I have baked them, that is, when I'm happy I did.