Your Favorite Yogurt Pancakes
1 cup unbleached white flour (I used 1/2 cup ap and 1/2 cup white whole-wheat)
1/2 tsp salt
1 tsp baking powder
1 tbsp butter for the batter, plus a little more for the pan
1 cup flavored yogurt (I used vanilla)
1/2 cup milk
Mix the flour, salt, and baking powder. Make a dent in the mixture using a soup spoon.
Melt the butter.
Combine the yogurt, milk, egg, and melted butter.
Pour the wet mixture into the dent in the dry mixture. Mix with a wooden spoon until you don't see any more flour.
Put a frying pan on the stove and turn the heat to medium.
Coat the bottom of the pan in butter.
Use a 1/3 cup measuring cup to measure out the batter.
Cook for 5-8 minutes, flip, cook until done. (my cooking times got shorter as more were made).
Serve immediately with desired toppings (I used maple syrup).
note: these are not the exact instructions in the book, because the book is written for kids and says things like "use a dinner knife to cut a slice of butter". :D