Tuesday, September 22, 2009
TWD: Cottage Cheese Pufflets
This week's TWD recipe was chosen by Jaqcue of Daisy Lane Cakes. I have to say, I was very unsure about these cookies. I might of skipped making them had I not agreed to make all the recipes in the book. Had I done that, I would have missed out on a great recipe. The dough is easy to make in a food processor, and it is easy to work with when you roll it out. The only difficulty with this recipe is cutting out perfect squares if you're not using a cookie cutter. You also have to make sure to wet the edges of the dough before sealing them, but other than that the cookies are delicious. Even after I told her the "secret ingredient",my friend ate about ten of them! Have fun!