Cherry Pie (submitted by Taste of Home on Allrecipes)
Preheat oven to 375 F.
Roll out one pie crust to fit a 9-in. pie plate for bottom crust.
Drain cherries, reserving 1/4 cup juice. Mix cherries, juice, sugar, tapioca, extract, salt and food coloring if desired; pour into the crust. Dot with butter . Top with a lattice crust using the second pie crust.
Bake for 55-60 minutes.
Roll out one pie crust to fit a 9-in. pie plate for bottom crust.
Drain cherries, reserving 1/4 cup juice. Mix cherries, juice, sugar, tapioca, extract, salt and food coloring if desired; pour into the crust. Dot with butter . Top with a lattice crust using the second pie crust.
Bake for 55-60 minutes.
3 comments:
I just made this recipe last night without any hassles and it is very tasty. I love anything with cherries. I just found a free cherry recipe book from Traverse Bay farms. It even has cherry juice recipes too.
thanks! keep on baking :D
sorry, that was me signed in on somebody else's account by accident!
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