This weekend, we made four boxes of baked goods to send out for Christmas. They included last week's Sables, a really yummy toffee (recipe to come soon), and these. We tripled the recipe and it made four 8x3 1/2" loaf pans. We didn't taste it, so I don't know if this recipe is any good or not. But they looked really good. I do have one complaint, though. They took a really long time to make, and used up most of our mixing bowls. Oh well... the things you do for family ;)
If you want this recipe, you can buy the book or find it here. Enjoy!