Once again, I'll start by saying that this week's (very late!) TWD post will be up later today. But for now, I'm posting this one. Yesterday we had friends over for dinner, and I decided to make this torte. Boy am I glad I did! It starts off with a buttery shortbread crust, which was wonderful on its own. However, I think it was too thick at some places. Then comes a layer of jam. I used mixed berry. Finally, a layer of cheesecake made with cream cheese and cottage cheese. I accidentally put in too much cinnamon, so it wasn't as light in color as the picture in the book is, but it tasted wonderful. All in all, definitely something I'll make again and recommend to everyone. If you want the wonderful recipe, you can buy the book or find it here. Enjoy!
(so sorry about the blurry picture - i just wanted to show how thin the jam layer is)
(so sorry about the blurry picture - i just wanted to show how thin the jam layer is)
1 comment:
Your torte looks wonderful! I haven't made this one yet--sounds perfect for holidays!
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